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1/2 Teel. Kurkuma
300 g Basmatireis
Salz
2 Knoblauchzehen
2 Zwiebeln
200g Weisskohl
1 rote Paprika
1 Stange Poree
150g Kochschinken
150g Huehnerbrust
2 Essloeffel Oel
2Essloeffel Sojasosse
2 Teel. Tomatenketchup
1/2 Teel. Cayennepfeffer
1. Teel. Paprika Edelsuess

 
 
     
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